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  3. Celebrate HKSAR’s 29th Anniversary with 29% Off Dining Offers and Curated Menus Across Sino Hotels
17-06-2026

Celebrate HKSAR’s 29th Anniversary with 29% Off Dining Offers and Curated Menus Across Sino Hotels

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Celebrate HKSAR’s 29th Anniversary with 29% Off Dining Offers and Curated Menus Across Sino Hotels

From Michelin-recommended Cantonese cuisine to harbourfront dining, a curated citywide celebration awaits

(17 June 2026, Hong Kong) – In celebration of the 29th anniversary of the Hong Kong Special Administrative Region (HKSAR), Sino Hotels presents a limited-time 29% off dining campaign and curated menus across its portfolio from 1 to 7 July, 2026, inviting guests to mark the occasion through a diverse selection of culinary experiences spanning refined Cantonese cuisine, vibrant buffets and scenic waterfront dining.

Resort-Style Dining at Hong Kong Gold Coast Hotel

At the resort-style Hong Kong Gold Coast Hotel, the Michelin-recommended Chinese Restaurant YUÈ introduces the “1 July Celebration Premium Set Menu” for two, featuring carefully crafted Cantonese delicacies such as double-boiled almond soup with fish maw, applewood smoked chicken, and lobster tail with E-fu noodles, priced at HK$888 (original price HK$1,088).

For a more relaxed setting, Café Lagoon offers 29% savings on lunch and dinner buffets, alongside à la carte selections, showcasing an array of international flavours, freshly grilled specialties and artisanal desserts in a relaxed yet lively environment.

For more details, please contact:

  • Chinese Restaurant YUÈ phone+852 2452 8448 / emailcafelagoon@goldcoasthotel.com.hk
  • ​Cafe Lagoon phone+852 2452 8668 / emailyue@goldcoasthotel.com.hk

Harbourfront Indulgence at Royal Pacific Hotel

At Pierside Bar & Restaurant in Royal Pacific Hotel, guests can enjoy 29% savings on semi-buffet lunch and dinner, complemented by panoramic views of Victoria Harbour.

The restaurant also presents a thoughtfully curated “Golden Years” 4-course Gourmet Set Dinner, offering a refined and graceful dining experience for seniors to enjoy a celebratory occasion. The menu features nourishing premium ingredients such as bird’s nest, scallop, halibut, and snow fungus — ideal for guests seeking a harmonious balance of indulgence and wellness.

For more details, please contact:

  • Pierside Bar & Restaurant phone+852 2738 2398 / emailpierside@royalpacific.com.hk