Lemon Curd Tart
PATISSERIES01-01-2026 - 31-12-2026
An artisanal French butter pastry shell, baked to a flawless golden crisp, cradles a silk-smooth citrus curd crafted from freshly squeezed lemon juice and rich egg yolks. Precision-balanced, it delivers a vibrant, sun-kissed brightness that culminates in a sophisticated, clean resonance.
Please place your order at least two days in advance to enjoy a 20% discount.
Reservation & Enquiry
Terms & Conditions
- All photos are for reference only
- Please place your order at least 2 day in advance
- For 2-lb or above cake order, please contact Cafe Lagoon directly
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
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