


A Celebration of Festive Flavour
This Christmas, Hong Kong Gold Coast Hotel invites guests to discover an enchanting collection of culinary experiences, thoughtfully curated for meaningful gatherings and treasured winter moments. From lavish international buffets to refined Western creations, each dish is meticulously crafted to capture the wonder of the season. Book by the designated dates to enjoy early bird savings.
Cafe Lagoon
Celebrate the season with a bountiful dinner buffet featuring signature char-grilled favourites, including Crispy Roasted Suckling Pig and Herb-roasted Lamp Rack, alongside festive highlights such as Boston Lobster, Foie Gras Toast and Roasted Turkey, complemented by an enticing array of handcrafted desserts.
Price: Adult from HK$818 | Child (aged 3-11) from HK$518 | Senior (aged 60 or above) from HK$638
Festive Buffets will be available on 24-26 December, 31 December 2026, and 1 January 2027*.
Gold Coast Prime Rib
Savour an exquisite five-course Christmas dinner against stunning coastal views, featuring Lobster Bisque with Crab Meat and Slow-cooked U.S. Beef Short Ribs. Each guest will receive a complimentary glass of Prosecco. A special Kids’ Christmas Dinner Menu is also available, with a Christmas gift for every child to add to the festive cheer.
Price: Adult HK$1,088 | Child (aged 3-11) HK$488
Christmas dinner menus will be available on 24 and 25 December 2026.
Early Bird Offers^:
- Festive Buffets: Enjoy 20% savings for bookings made on or before 10 December 2026, or a 15% discount for bookings made between 11 and 23 December 2026.
- Christmas Dinner: Enjoy 32% savings for bookings made on or before 10 December 2026, or a 25% discount for bookings made between 11 and 18 December 2026.
Festive Offers for Sino Club and S+ REWARDS Members^:
- Festive Buffets: Enjoy 25% savings for bookings made on or before 10 December 2026, or a 20% discount for bookings made between 11 and 23 December 2026.
* Buffet dishes are available on a rotational basis.
^ Full payment is required upon booking. Subject to a 10% service charge based on the original price.
Reservation & Enquiry
Terms & Conditions
- Buffet items are served on a rotational basis and are subject to change without prior notice.
- Photos are for reference only.
- Subject to a 10% service charge based on the original price.
- Offers cannot be used in conjunction with other promotional offers or discounts.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.
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