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70% Chocolate Mousse Cake
PATISSERIES
01-01-2026 to 31-12-2026
Centering on a velvety 70% single-origin dark chocolate mousse, this dessert delivers a profound, bittersweet intensity. A texturally intriguing base of sponge and crisp feuilletine supports a hidden heart of silky French crème brûlée, achieving an extraordinary multi-layered sensory experience.
Please place your order at least two days in advance to enjoy a 20% discount.
RESERVATIONS AND ENQUIRIES
TERMS AND CONDITIONS
- All photos are for reference only
- Please place your order at least 2 day in advance
- For 2-lb or above cake order, please contact Cafe Lagoon directly
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision