[October's Special] Raspberry Lychee Mousse Cake

Our Pastry Chef presents the Raspberry Lychee Mousse Cake, celebrating sweetness, beauty and the spirit of giving this October.

A delicate lychee mousse embraces a vibrant raspberry and honey compote, bringing together refreshing fruit notes and subtle sweetness. Layered with airy sponge cake and a crisp chocolate feuilletine base, it offers a delightful contrast of textures. Finished in a blush-pink velvet coating with graceful ripple detailing, this elegant creation is as beautiful as it is indulgent.

This October, for every cake sold, HK$20 will be donated to the Hong Kong Breast Cancer Foundation, spreading love and care throughout the community while making every sweet moment more meaningful.

Please place your order at least two days in advance.