Pink October: Dine for a Cause

October marks International Breast Cancer Awareness Month. In support of this meaningful cause, the hotel presents two pink-themed desserts and a refreshing beverage inspired by the spirit of Pink October. With every purchase, we will donate part of the proceeds to the Hong Kong Breast Cancer Foundation to help raise awareness and support for breast cancer patients.

• Chilled Pink Guava Cream with Sago: HK$68* (Available at YUÈ only)
• Pink Lady Refresher: HK$78*
• Raspberry Lychee Mousse Cake: HK$298^

*HK$10 will be donated per purchase

^HK$20 will be donated per purchase