Pink October: Dine for a Cause

October marks International Breast Cancer Awareness Month. To show our heartfelt support, the hotel presents two pink-themed desserts and a refreshing beverage. For every item purchased, a portion of the proceeds will be donated to the Hong Kong Breast Cancer Foundation – spreading love and care throughout the community.

• Chilled Pink Guava Cream with Sago: HK$68* (Available at YUÈ only)
• Pink Lady Refresher: HK$78*
• Raspberry Lychee Mousse Cake: HK$298^

*HK$10 will be donated per purchase

^HK$20 will be donated per purchase