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[Summer Specials] Pineapple Salted Lemon Mousse Cake
PATISSERIES
30-06-2026 to 31-07-2026
This summer, our Pastry Chef presents a fruity Pineapple Salted Lemon Mousse Cake, bringing a refreshing and delicately refined touch of elegance to your palate.
The cake features a harmonious blend of pineapple compote and purée, set upon layers of crunchy chocolate and soft sponge. At its centre, fragrant salted lemon jelly is paired with smooth vanilla mousse, where sweet and savoury notes intertwine to create a gentle yet lingering finish. Finished with a touch of lime zest, its clean and elegant presentation adds a bright, citrusy lift to the summer season.
Please place your order at least two days in advance.
RESERVATIONS AND ENQUIRIES
TERMS AND CONDITIONS
- All photos are for reference only.
- Please place your order at least 2 day in advance.
- For 1-lb or above cake order, please contact Cafe Lagoon directly.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.