Moonlit Feasts of Reunion

As the harvest moon graces the autumn sky, Hong Kong Gold Coast Hotel invites you to celebrate Mid-Autumn Festival with a collection of exquisite dining experiences. Gather with loved ones, savour seasonal delights, and share cherished moments beneath the glow of the full moon.

Cafe Lagoon

Marking the Mid-Autumn season, Cafe Lagoon invites guests to savour an abundant buffet in a spacious poolside setting. The restaurant’s international buffet showcases a diverse selection of global delicacies and popular hot dishes, alongside an outdoor barbecue station serving freshly grilled specialities, including Crispy Suckling Pig and Texas-style Smoked Wagyu Brisket. Each guest will also be treated to Crispy Cereal Tiger Prawn, adding a fragrant touch to the dining experience.

Enjoy Buy 1 Get 2 Free Offer* with advance online booking.

Promotion period: 25 to 26 September

* This offer is subject to availability. Subject to a 10% service charge based on the original price.

YUÈ

Michelin-recommended YUÈ presents the Mid-Autumn Reunion Feast, a thoughtfully crafted menu that brings together premium ingredients and the timeless artistry of Cantonese cuisine in celebration of the season.

Highlights include Braised Fish Maw and Seafood Soup with Matsutake Mushrooms and Chrysanthemum, Braised Sea Cucumber and Goose Webs, Sautéed Giant Garoupa Fillet with Morel Mushrooms, and Braised Baby Duck Stuffed with Eight Treasures. Showcasing the finest seasonal produce and cherished Cantonese flavours, each course is delicately prepared to delight the palate. The feast concludes with Steamed Pandan Puddings with Coconut Milk and a selection of Seasonal Delights, leaving a sweet and memorable finale.

Enjoy 20% savings exclusively for hotel guests, hotel e-shop customers, Sino Club members and Bistrochat members.

Promotion period: 19 to 25 September