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Fresh Strawberry Chocolate Crunch Cream Cake
DINING
01-05-2026 to 31-05-2026
Our Pastry Chef presents the Fresh Strawberry Chocolate Crunch Cream Cake, thoughtfully crafted to convey the sweetest message for the month of May.
Made with layers of light and airy sponge cake, it is filled with smooth strawberry cream and succulent strawberry pieces, offering a refreshing fruity aroma and beautifully balanced textures. A base of crunchy milk chocolate adds an unexpected contrast and delightful bite.
Finished in a soft blush-pink cream and elegantly adorned with strawberries, raspberries and redcurrants, the medley of berries delivers a fragrant sweetness that is never overpowering — a graceful expression of warmth and delicate indulgence.
Please place your order at least two days in advance.
RESERVATIONS AND ENQUIRIES
TERMS AND CONDITIONS
- All photos are for reference only
- Please place your order at least 2 day in advance
- For 2-lb or above cake order, please contact Cafe Lagoon directly
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision