Flavours of Tai O

Situated between mountains and the sea, Tai O is a distinctive water village defined by its winding waterways and coastal charm, giving rise to a unique culinary heritage. From shrimp paste and dried seafood to mountain begonia, its ingredients reflect a cuisine that is rustic yet richly layered. Drawing on locally sourced produce, our culinary team presents a selection of carefully crafted sweet and savoury creations, inviting guests to savour the essence of this fishing village.

Chinese Restaurant YUÈ

Michelin-recommended YUÈ presents the “Tai O’s Coastal Treasures” menu, where the finest ingredients from both land and sea are brought together with refined craftsmanship. Highlights include Double-boiled Conch Head Soup with Abalone Shell and Dried Moon Scallops, Steamed Fish Maw Stuffed with Minced Shrimp, Braised Abalone and Dried Tiger Shrimps with Chinese Lettuce in Sizzling Clay Pot, and Crispy Pork Ribs with Tai O Shrimp Paste. The experience concludes on a refreshing note with a delicate Mountain Begonia and Hawthorn Jelly, offering a light and elegant finish.

Cafe Lagoon

Set against a relaxed poolside backdrop, the dinner buffet offers an abundant spread of barbecued favourites. Guests may also enjoy specially curated Tai O-inspired dishes*, including Shrimp Paste Prawn Toast, Pan-fried Pork Patty with Salted Fish, Shrimp Paste Fried Rice, and a selection of desserts such as Apple Custard Pastry with Mountain Begonia, and Pineapple Jam with Salted Lemon Mousse Cake – coming together in a vibrant and satisfying dining experience.

Enjoy a Buy 1 Get 2 Free offer with advance online booking.

*Buffet items are served on a rotational basis and are subject to change without prior notice.

^Offer is subject to availability and a 10% service charge applies based on the original price.