Father’s Day Gourmet Celebration

Let exquisite cuisine become an expression of love. Hong Kong Gold Coast Hotel presents a selection of exclusive festive dining privileges, inviting families to gather and celebrate through the language of fine cuisine — creating treasured moments filled with laughter and heartfelt appreciation.

Cafe Lagoon

Overlooking the poolside, Cafe Lagoon presents a spacious and relaxed setting, perfect for family celebrations. The restaurant’s international buffet features a diverse selection of global delicacies and popular hot dishes, complemented by an outdoor barbecue station where freshly grilled specialities, such as Crispy Suckling Pig and Japanese‑style Grilled Eel, are prepared to satisfy every palate. Each guest will also be served a Black Pepper King Prawn, adding a flavourful highlight to the evening.

To celebrate this festive occasion, each father enjoying the dinner buffet will be presented with a complimentary serving of Double-Boiled Coconut Chicken Soup with Snow Fungus. Exquisitely balanced in sweetness and nourishing, this refined delicacy adds a thoughtful touch of warmth to the dining table.

Enjoy 20% savings with advance online booking.

Promotion period: 19 to 21 June

YUÈ

Michelin-recommended Chinese restaurant YUÈ marks Father’s Day with two specially curated set menus. Crafted by the culinary team using premium ingredients, each menu showcases the refined artistry and layered flavours of authentic Cantonese cuisine.

Father’s Day Supreme Abalone Feast 

A selection of distinguished ingredients, masterfully prepared with culinary finesse. Each exquisite dish reflects heartfelt appreciation and respect for fathers.

Father’s Day Artisan Culinary Menu

An abundant spread of dishes that brings together both classic and innovative flavours, thoughtfully designed to cater to different group sizes, creating a warm and memorable dining experience.

Whether it is an intimate family gathering or a joyful celebration with three generations, guests can indulge in attentive service within an elegant and comfortable setting.

Guests dining on festive set menus can enjoy savings of up to 50%.

Promotion period: 13 to 21 June