A New Chapter of Dim Sum at YUÈ

A basket of freshly steamed dim sum captures the refined craftsmanship and rich heritage of Cantonese cuisine, revealing true artistry in every bite.

At YUÈ, the dim sum menu has been refreshed, honouring classic flavours while introducing a new selection of handcrafted daily delights. Savour signature creations such as Steamed Shrimp Dumplings with Scallop, Double‑Boiled Dumplings with Seafood and Fish Maw in Superior Broth, Steamed Bean Curd Rolls with Chicken, and Steamed Red Date Pudding with Coconut Milk, as you enjoy a leisurely and elegant yum cha experience.