An Ode to Summer Flavours at YUÈ

Summer is a season of vibrant flavours and freshness. Rooted in clarity and refinement, Cantonese cuisine brings out the natural essence of each ingredient, from sweet vegetables to succulent meats and seafood.

At YUÈ, the culinary team presents a refined summer menu showcasing exquisite seasonal flavours. Highlights include Double-boiled Winter Melon Soup with Assorted Seafood, Poached Giant Garoupa Fillet with Luffa and Tonkin Jasmine in Fish Broth, Crispy Prawns with Pomelo Honey and Caramelised Walnuts, and Pan-seared Pork Ribs with Orange Cointreau Sauce. The experience concludes with Deep-fried Melon Milk Custard, a nostalgic dessert with a crisp texture and delicate fruity aroma. Guests are invited to savour the charm of summer in an elegant setting.